This week, the weather heated up, and we noticed. We learned how to choose the right foods to keep our cool despite the rising temperatures. And surprisingly, that can eating more spicy food. Our solution for that: Marshall’s Haute Sauce. (I’ll take Serrano Ginger Lemongrass, thank you.) The vegetarian, gluten-free, locally-sourced condiments will work wonderfully with our grilled veggies, especially now that we know the secrets to getting the perfect grill marks on our vegetables. And we’ll give soft beverages—our refreshing, trusty heat reducers—closer consideration. (Who would have known that the average American consumes about 140 gallons of soft drinks a year?) And to top it all off, a funny video: GQ asks Marcus about the 10 things he can’t live with out.
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