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Best of the Week: Our Most Popular Stories

By Alexandra Fleischman | June 28, 2013

photo: sheridesabeemer

Photo: sheridesabeemer

The days are getting shorter now, so we’re making it last and keeping it fresh, from preserving our guacamole’s green hue to brightening up the air (with tea bags!). For making the most the time left, adventures are in order, although for staying happy we suggest keeping the sublock handy. (Tip: everything’s more exciting when it involves a motorcycle, picnics included.) Even the greens in the grocery store need their appropriate amount of time in the sun. On the other hand, a new addition to our Modern Pantry, NW Elixirs, can take as much heat as they like: without refined sugars and gums, they don’t burn during cooking.

Here’s what we were talking about this week:

Leafy Greens Have Circadian Rhythms, Too

5 Ways to Make the Most of your Summer

How to Keep your Guacamole Green

Ambessa Tea Stories: Tea as Nature’s Febreze

The Modern Pantry: NW Elixirs

Picnic Basket: Motorcycle Day Trip

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