News

Donna Hay: Fast, Easy and Simple Recipes

By mahir | March 29, 2011

You have heard of Martha Stewart but have you heard of Donna Hay? Lauded in Australia for her light-filled magazines and cookbooks, and her no-fuss, accessible food, Donna Hay has a new cookbook, focusing on fast, easy, and simple recipes.

Aptly titled Fast, Fresh, Simple, Hay has created recipes for the time-challenged cook. It’s not just an Australian problem, the modern world has cooks time-strapped worldwide.

In the process of updating classics to make them fast, or simple, Hay additionally created a healthier set of recipes. The book includes a lighter version of pasta carbonara, and a pumpkin soup recipe that is quick and easy, calling for only roasting the pumpkin with onion, and then pureeing.

Hay is not against using shortcuts, which she believes will motivate busy cooks to make time for the kitchen. Mixing store bought with fresh ingredients is a more doable approach in contemporary times. Sounds like more than Australians will benefit from Hay’s techniques.

Read more about Hay’s new cookbook here.

More about: , ,

You Might Also Like:

Newsletter

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger