“Krawfish + Kraftor Party” at Red Rooster

By admin | August 15, 2011

Photo: Jack Amick

Like we do with all special occasions, we’re kicking off crayfish season at Red Rooster with a bang. Join us tonight, August 15, 2011 in Harlem for our “Krawfish + Kraftor Party” where we feature an incredible 4-course prix fixe menu that highlights the brilliance of crayfish.

The $60 4-course menu includes:

  • Peel & Eat Crayfish
  • Chilled Yellow Tomato Soup with Crayfish & Coconut
  • Blackened Catfish with Crayfish & Lemon-Dill Slaw
  • And our famous Summer Shortcake

But that’s not all folks! The prix fixe meal also comes with a shot of our house-infused aquavit and Radeberger Beer.

Wait, wait…there’s more. If crayfish, and only crayfish, is on your mind- Red Rooster guests also have the option of just ordering Peel & Eat Crayfish as a single menu item. The price is $25 for 1-pound of Peel & Eat Crayfish and other fixins’ like Dill Roasted Potatoes, Corn and Cornbread. And you guessed it; this option is also served with aquavit and beer.

To pop off the party, Paper Magazine co-founder Kim Hastreiter will be spinning in our Nook that night. Crayfish galore and a live DJ- now that’s what we call a party!

So don’t miss our awesome “Krawfish + Kraftor Party, tonight, August 15th starting at dinnertime at Red Rooster. For more information on where to find us and for reservations, click here.

This should be one colossal crayfish bash!

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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