News

My Five Favorites

By admin | July 20, 2011

I often get asked what my current likes and fascinations are. So here’s a look at some of my five favorite things right now:

5) Chef George Mendes’s Warm Bread Salad, Acorda, that he served at the Red Rooster when we recently hosted CNN Eatocracy’s Secret Supper.

4) Edun Pants and their Men’s Summer Collection.

3) August’s Chef Jordan Frosolone’s Potato Gnocchi.

2) Rupert Murdoch’s Wife’s Fighting Skills! Did you see how she leapt to her husband’s defense against a pie attacker?

1) My number one favorite right now has to be Curried Chitlins’! We served some on Monday at the Red Rooster for our inaugural “Chicken and Champagne” night.

Check back later on for some more of my favorites.

What are your favorites for the moment?

 

More about: , , , ,

You Might Also Like:

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger