News

My September Travel+Leisure Feature

By admin | September 5, 2011

Travel+Leisure is known worldwide for its captivating travel stories and suggestions on where to visit, see, eat, and relax. I’m honored to have been featured in Travel+Leisure’s September issue where they accompanied me on a short trip to Sweden and interviewed me about my homelands and even my Harlem restaurant, Red Rooster. 

During the interview, I reminisced with Adam Sachs about growing up in Sweden, moving from the fine dining scene at Aquavit to my new Afro-Swedish comfort food restaurant, Red Rooster in Harlem. We even spoke about my new upcoming restaurant, Norda Grill and Post Bar, opening in Goteborg, Sweden early next year. For a sneak peak to that restaurant and to read the whole interview in Travel+Leisure, click here.

More about: , , ,

You Might Also Like:

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger