After an early glimpse into the Spring to come, this week we looked at some of our favorite seasonal recipes, starring green classics like asparagus and peas. We caught up with Aquavit alum Sylva Senat about his numerous nominations this year and worked through some ways to keep our bodies cancer free and how to reduce our food waste.
Here’s a recap:
- Can a Healthy Diet Prevent Cancer?
- The Origins of Tostones (With recipe!)
- Q&A with Chef Sylva Senat
- By The Numbers: Food Waste
- Fettuccine with Spring Asparagus Puree
- Spring Pea Risotto