Last night’s Taste of the Nation event for Share Our Strength was fantastic.  The food was incredible, and it was great to join together with so many amazing chefs to support the cause of fighting childhood hunger.  We served Chilled Callalou Soup with Crabmeat and Melon at Red Rooster‘s table.  It looked great next to the vibrant Rooster decor.

The event was buzzing with restaurant professionals, chefs, media, and food-lovers, making it a really fun scene for anyone there. Check out photos from last night below.

Did you attend Share our Strength’s Taste of the Nation?  If so, what was your favorite dish?

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