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Red Rooster’s Restaurant Week Menu

By admin | January 11, 2012

Are you ready to celebrate 20 years of NYC Restaurant Week? This year marks the 20th anniversary of New York City’s beloved Restaurant Week and to commemorate, it’s being extended for a total of 20 days!

From January 16th- February 10th, Red Rooster Harlem will participate in NYC Restaurant Week during our lunch hours of 11:30am-3:00pm. As always, for $24.07 you can enjoy a special prix-fixe menu of our classic Red Rooster dishes.

This year’s menu includes appetizer selections of Market Green Salad or Peanut Soup, entrees of either Blackened Catfish & Black Eyed Peas or our famous Fried Yard Bird, and finally one of two to-die-for desserts of Warm Apple Crumb Tart or Pecan Pie. All choices are guaranteed to give you the full Red Rooster Harlem experience.

So join us for lunch during NYC Restaurant Week of January 16th-February 10th.  We can’t wait to see you in Harlem! For reservations, call Red Rooster at (212) 792-2001.

For more news on Red Rooster, follow me on Twitter (@MarcusCooks)

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