Red Rooster’s Restaurant Week Menu

By admin | January 11, 2012

Are you ready to celebrate 20 years of NYC Restaurant Week? This year marks the 20th anniversary of New York City’s beloved Restaurant Week and to commemorate, it’s being extended for a total of 20 days!

From January 16th- February 10th, Red Rooster Harlem will participate in NYC Restaurant Week during our lunch hours of 11:30am-3:00pm. As always, for $24.07 you can enjoy a special prix-fixe menu of our classic Red Rooster dishes.

This year’s menu includes appetizer selections of Market Green Salad or Peanut Soup, entrees of either Blackened Catfish & Black Eyed Peas or our famous Fried Yard Bird, and finally one of two to-die-for desserts of Warm Apple Crumb Tart or Pecan Pie. All choices are guaranteed to give you the full Red Rooster Harlem experience.

So join us for lunch during NYC Restaurant Week of January 16th-February 10th.  We can’t wait to see you in Harlem! For reservations, call Red Rooster at (212) 792-2001.

For more news on Red Rooster, follow me on Twitter (@MarcusCooks)

More about: , ,

You Might Also Like:


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger