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Ring in the New Year at Red Rooster Harlem

By admin | December 26, 2011

Photo: asterix611

Start your new year with the crow of the Rooster, by joining us at Red Rooster Harlem for the ultimate New Year’s Eve bash and the ultimate New Year’s Day brunch.

Red Rooster Harlem’s first New Year’s Eve seating will offer a prix fixe menu for $45 pp, featuring four courses with dishes including Escovitch with Maya Shrimp and Roasted Blue Foot Chicken with Truffle & Cornbread Stuffing and Gizzard Gravy.  Seatings will be available at 5:30 p.m., 6:00 p.m. and 6:30 p.m.

Red Rooster Harlem’s second New Year’s Eve seating will offer a $120 pp prix fixe menu, which includes 5 courses (with dishes like Cured Duck Breast and Mother’s Milk Glazed Short Ribs) party favors, a live DJ, a champagne toast, extended table seating and a $50 reduced admission to the downstairs New Year ‘s Eve Gala.  Seatings will be available at 9:00 p.m., 9.30 p.m. and 10.00 p.m.

Our New Year’s Eve Gala this year will be one for the books! Watch the ball drop with us at Red Rooster when doors open at 10pm.  The Gala costs $95 per person, and will feature a live band and DJ, party favors, mini desserts, a late night snack buffet, a champagne toast, and – of course – lots of dancing.

Best of all, we’ll still be open on New Year’s Day and offer our beloved Gospel Brunch, full of music and  Sunday  revelry.  Like always the Gospel Brunch will feature Rooster signature dishes and specialties.

Reservations for our Gala and Prix Fixe menus are required, so call Red Rooster Harlem at 212-792-9001 to reserve. Tickets for the Gala can be purchased through the reservations department Monday-Sunday 9am-10pm via phone or online. A credit card will be required and will get charged at the time of the reservation for the Gala. Tickets can also be purchased at Red Rooster.

Don’t miss out on our Harlem New Year’s festivities, we’ve waited all year long for this and now we can finally celebrate!

Photo:  asterix611 

For more updates on Red Rooster events, follow me on Twitter (@MarcusCooks)

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