Photo: Fredrik Andersson

Because of my Swedish background, I love hearing about Scandinavian ingredients’ rise in popularity. Earlier today, I was featured in the Wall Street Journal on my insight into this Nordic food boom and a look at some of my favorite Scandinavian ingredients. So when building your ethnic food pantry, consider using some Nordic ingredients to help spice up your everyday meals.

To read the Wall Street Journal article, click here.

More about: ingredient, pantry, Scandinavian Cuisine, sweden, Wall Street Journal