Shout Out For Our Brunch For The Horn

By admin | September 16, 2011

I want to give a special shout out and a sincere thanks to all of the sponsors, contributors, and fellow chefs who are supporting my wife Maya and I during our Brunch for the Horn of Africa this Sunday. Several companies and dear friends of mine helped us by donating items to be raffled or served at the brunch. I want to thank our sponsors Food Republic, Tadias, Urbanspoon, Paul Goerg Champagne, Radeberger Beer, and the Hermann J. Wiemer Vineyard. I’d also like to give a shout out to fellow chefs who donated personal items to b raffled, like John Besh, Chris Consentino, Aaron Sanchez, and Scott Conant; as well as companies La Caravelle, Aldea, and NYC Espadrilles. With all of your help, we hope to raise a significant amount of funds for relief aid to famine victims in East Africa.

From the bottom of my heart, Thank You!  We are all maxed out on reservation slots now, so it’ll be a full house! A special thanks to all those who will be joining us as guests, too. Thank you for helping us come to Africa’s aid! I look forward to seeing guests at my home on Sunday for a brunch to remember!

More about: ,

You Might Also Like:


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger