Today on Food Republic

By admin | January 12, 2012

Have you caught up on your Food Republic news lately? Well if you haven’t, here are some reason highlights. This week, Food Republic has a guest editor, chef and food activist Michel Nischan. He’s curated a slew of food political articles and highlights to keep you aware of what you need to know about organics, localism, sustainability, and more. Click here to read articles from guest editor Michel Nischan.

Here’s what else Food Republic has in store for us today:

Mexico Taqueria Tour with Jonathan Waxman

Fergus Henderson: All About Pig Parts

Top 10 Urban Wineries in America

Shiri Appleby Has A Famous Chef Boyfriend

Power Ranking: 10 Sustainable Restaurants

A Guide to Buying Heritage Meats

Want to stay afloat of all-things-Food Republic? Sign up for their weekly newsletter here.

For more Food Republic news, follow me on Twitter (@MarcusCooks)

More about:

You Might Also Like:


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger