Uptown Brasserie and Street Food at JFK

By | March 6, 2013

Photo: Monika Sziladi

Terminal 4 at Kennedy International Airport just got a little tastier. Opening Fall 2013, we’re happy to announce the opening of Uptown Brasserie and Street Food by Marcus Samuelsson. A new food and beverage program with elevated dining options at the most important airport in the world, we’re proud to join Danny Meyer and Nancy Silverton (among others) to help provide an unparalleled dining experience to the 11 million travelers flying in and out of JFK and the expected 15 million travelers by 2014.

Uptown Brasserie will highlight classic American favorites with an international influence in a New York-style brasserie setting, and the best seat in the house will be a view of the open kitchen.  Street Food, a marché-style restaurant will be a stylish fast casual eatery, with street foods from around the world.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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