Featured Organization

C-CAP

An organization close to Marcus’s heart, Careers through Culinary Arts Program (C-CAP) promotes and provides career opportunities in the food service industry for under-served youth, through culinary arts education and employment. C-CAP works with public high schools’ culinary arts teachers to help them make sure students are given the basic skills needed for entry-level jobs in the food service industry. Marcus is proud to have helped place many C-CAP students in restaurants across New York City and donated his winnings from Chopped All-Stars to C-CAP.

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Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger