lamb

Page 2 of 12

News

Perfect Lamb Dish for the Spring Holidays

By admin | March 31, 2010

…r those you love and nothing works best at this time of year than a perfectly roasted lamb. Watch me prepare my own special recipe on KitchenDaily.com….

Photo: su-lin

Shepherd’s Pie Recipe

By admin | October 20, 2011

…and shedding heat. There is an intense smell of nutmeg, thyme, rosemary, and braised lamb emanating from the kitchen. It is your dinner and it summons you. On a cool day…

Image by waferboard
Dinner

Berbere-Crusted Rack of Lamb

By Marcus Samuelsson | August 18, 2014

Image by waferboard This dish goes all the way back to 1999 when I first made it for a dinner at the Sheraton Addis Ababa during my first visit to Ethiopia. It’s o…

Food Republic Logo
News

Today On Food Republic

By mahir | April 21, 2011

Are you curious about how to make a Green Bloody Mary or How to Cook Lamb? Your Daily Wine: 5 Highlights From VinItaly Chef Talk: Fishing Around With Kerry Heffernan Foo…

Photographer: Amanda Opaluch
DinnerSides

Baharat Roasted Sweet Potatoes Recipe

By Amanda Opaluch | May 31, 2011

…Photo: Amanda Opaluch Baharat is a Middle Eastern spice blend commonly used to season lamb, as well as other meat dishes or lentils, stews, and soups.  There are differen…

Photo: barron
GrillingMarinades

Shish Kebab Marinade Recipe

By Ashley Beck | April 12, 2013

…’ve lived 3,000 miles away from this ritual for six years now, but the smell of lamb, onions, peppers, and fresh mint sizzling away on the grill has the ability to…

Photo: Food Thinkers
Chasing FlavorsRecipe Roundup

Remix: Leftovers for Lunch

By Christopher Stewart | August 27, 2013

…o add flavor instead of regular mayo. Photo: Food Thinkers For Dinner: Grilled Leg of Lamb The Remix: Slice this leg of lamb thin, add thick cut tomatoes and leafy greens…

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger