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Red Rooster

Red Rooster’s Lamb Hash on Nowness

By admin | October 3, 2011

Want to see how Red Rooster’s Lamb Hash is made? recently featured an awesome mounted video of the making of our Lamb Hash. Included is also an interview with me on my regular Sunday routine. Click here to read my interview with and check out the video below. It’s guaranteed to blow your Read More


Sweet Potato And Lamb Hash Recipe

By Marcus Samuelsson | April 21, 2011

Thanks to New York Daily News for featuring my Sweet Potato & Lamb Hash last weekend. With Easter coming up this Sunday, you might still be in need of a great recipe that will impress all your guests.

Photo: Paul Brissman
DinnerSoups & Stews

Lamb Stew with Sauteed Morning Glory Recipe

By Marcus Samuelsson | January 24, 2011

This Senegalese inspired lamb stew makes for a delicious dinner. Fragrant with peanuts and coconut milk, the stew brings a bit of West Africa into your home. I like to serve it alongside sauteed morning glory, a typical West African ingredient. If you can’t find morning glory, substitute any earthy green like chard or kale. Read More

Photographer: Paul Brissman (

Miso-Crusted Rack of Lamb with Broccoli Rabe Red Curry Recipe

By Marcus Samuelsson | January 21, 2011

A rack of lamb is an investment, but one you will be happy you made.  The tender meat is encased in a savory miso crust, which pairs perfectly with the flavorful curry. This dish is a combination of flavors from the east, taking its cues from Japanese ingredients and Southeast Asian curries.  Enjoy for a Read More


Weekly Dish Recommendation: Tarte Flambe at August (New York)

By mahir | November 16, 2010

If you have family and friends in the city for the upcoming holidays, I suggest taking stroll through the quaint West Village of Manhattan for a great meal at August.  The space is warm and inviting, perfect for a fall dinner. The Tarte Flambe is a must-eat.  As the days are getting shorter, and temperature Read More

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Baking & DessertSweet

Momofuku Milk Bar Compost Cookie Recipe

By Christina Tosi | February 6, 2014

When I was a baker at a conference center on Star Island, twelve miles off the coast of New Hampshire, I learned how to make this kind of cookie from one of the best bakers I know, Mandy Lamb. She would put different ingredients in the cookie each day or each week and have people try and Read More

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger