miner\'s lettuce

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Salad Niçoise

Salad Nicoise

By marcussamuelsson.com | April 12, 2011

of hard-boiled eggs at the beginning of the week, you’ll only need to add some lettuce and fresh vegetables. This salad consists of a foundation of the buttery Bos

Photo: Suzies Farm
Health & Wellness

Add More Vegetables To Your Diet

By Tawnya Manion | March 14, 2013

Add vegetables to your fresh juices and smoothies. Verdant produce, such as spinach, lettuce, and sprouts, contain Vitamin K, which helps speed the healing of scars and…

Photo: Martin Cathrae

How To Eat Healthy Without Spending a Fortune

By Michele Wolfson | January 2, 2012

e The leafy greens in your salad can really vary in their nutritional content-iceberg lettuce, for example, is significantly less nutritious than romaine, which is yet ag…

Chickety Split
Chasing Flavors

Daily Special: Chickety Split Sandwich

By Christopher Stewart | March 5, 2013

l. Today, chefs are making sandwiches from everything tasty right down to the type of lettuce that’s used. Piled high with eggs for breakfast, a mountain of hot roa…

Smoked Caesar Salad
Chasing Flavors

Daily Special: Red Caesar Salad

By Christopher Stewart | February 19, 2013

tured at Red Rooster, is everything great about a classic and more. Crisp red romaine lettuce puts a new spin on the regular romaine version, and a smoked vinaigrette add…

Salad for Dinner

Off The Shelf: Salad for Dinner

By Christopher Stewart | April 22, 2013

ike chickweed, dandelion greens and wood sorrel, and also what should accompany these lettuces. Kelley suggests mixing and matching your favorite fresh lettuce, greens an…

sesame crusted salmon

Black and White Sesame Crusted Salmon Recipe

By Linda Wagner | December 22, 2011

rst book The Raw Food Detox Diet. I served mine on top a simple salad made of romaine lettuce, sliced red bell peppers, and thinly sliced cucumbers with lemon vinaigrette…

Featured Recipe

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger