miner's lettuce

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News

Eat More Salads Easier

By mahir | January 5, 2011

make eating more vegetables and leafy greens doable this year. Instead of washing the lettuce each time you want to eat salad, the author, Carolyn Cope suggests washing t…

Salad for Dinner
Cookbooks

Off The Shelf: Salad for Dinner

By Christopher Stewart | April 22, 2013

ike chickweed, dandelion greens and wood sorrel, and also what should accompany these lettuces. Kelley suggests mixing and matching your favorite fresh lettuce, greens an…

Smoked Caesar Salad
Chasing Flavors

Daily Special: Red Caesar Salad

By Christopher Stewart | February 19, 2013

tured at Red Rooster, is everything great about a classic and more. Crisp red romaine lettuce puts a new spin on the regular romaine version, and a smoked vinaigrette add…

Photo: Chris Dunlop
PlaylistsQ & A

Ray Chen: Virtuoso and Valentine’s

By Jeannette Park | February 5, 2013

ch are pretty simple: there must be turkey or chicken meat, bacon, sliced boiled egg, lettuce, tomato, and mayonnaise between two or three slices of toast and come with f…

Photo: LifeSupercharger

Turkey Tacos with Cranberry Salsa Recipe

By admin | November 25, 2011

easpoon of minced jalapenos Toppings: 2 cups shredded Jack cheese 1/2 head of iceberg lettuce, shredded 2 Hass avocados, thinly sliced and splashed with lime juice Sour c…

News

The 5 Best Burgers In New York City

By Admin | April 15, 2011

closely kept secret. Discretely hidden, Burger Joint offers traditional burgers-think lettuce, tomato, pickle-in a traditional fast food setting. (Except that just outsid…

Photo: Martin Cathrae
News

How To Eat Healthy Without Spending a Fortune

By Michele Wolfson | January 2, 2012

e The leafy greens in your salad can really vary in their nutritional content-iceberg lettuce, for example, is significantly less nutritious than romaine, which is yet ag…

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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