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Sorel. (Photo Courtesy of Jack Summers)
Food StoriesQ & A

Q&A: Jack Summers of Sorel Liqueur

By Tawnya Manion | July 22, 2013

e thought to bottle it before me. I was the first person to figure out how to make it shelf stable, and I did it in my very own kitchen. T.M.: Why is Sorel great for the…

Photo: texascooking
Baking & DessertBreads

Irish Soda Bread Recipe

By Lindsay Hunt | November 17, 2010

Photo: texascooking I’m starting to consider myself a “kitchen traveler.”  Like armchair traveling, I visit a new part of the world from afar, except t…

Photographer: Lindsay Hunt

5 Cheap Ways To Beautify Your Kitchen and Home

By mahir | April 28, 2011

have a lot of character too. Arrange vintage measuring cups or spatulas on a floating shelf to bring a touch of family history to your kitchen. See-Through Containers: Di…


Spring Cleaning

By mahir | March 29, 2011

…he or omelet. * Winter Squash – The good and bad of winter squash is their long shelf life. Often left to sit decoratively on the kitchen counter, squashes are stil…


The Exciting Flavors Of Brooklyn Soda Works

By mahir | March 15, 2011

are still a small time and locally-oriented operation. In fact, their products have a shelf life of just two weeks. This limitation, they say, is to ensure that they are…


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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger