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Sorel. (Photo Courtesy of Jack Summers)
Food StoriesQ & A

Q&A: Jack Summers of Sorel Liqueur

By Tawnya Manion | July 22, 2013

e thought to bottle it before me. I was the first person to figure out how to make it shelf stable, and I did it in my very own kitchen. T.M.: Why is Sorel great for the…

Photo: texascooking
Baking & DessertBreads

Irish Soda Bread Recipe

By Lindsay Hunt | November 17, 2010

Photo: texascooking I’m starting to consider myself a “kitchen traveler.”  Like armchair traveling, I visit a new part of the world from afar, except t…

Photo: jking89

Chefs and Astronauts May Soon Become One

By admin | August 31, 2011

redients. If this scenario isn’t used, there is another option of “longer shelf-life provisions for an extended stay on Mars to be sent in unmanned spacecraft…


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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger