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10 Recipes to Make for Brunch This Weekend

By Christopher Stewart | April 26, 2013

Whenever a sunny weekend rolls around …better yet, whenever the weekend rolls around in general, the only thoughts on my mind are brunch. What will I be eating for brunch and where will I be eating for brunch, are the two main questions that I need immediate answers to. Going out is always great, but sometimes I Read More

Recipe Roundup

10 Finger Food Recipes to Try This Week

By Mac Malikowski | April 24, 2013

Possibly the only thing more satisfying than cooking with your own hands is getting to skip all the fuss of a fork, knife or chopsticks and put those prehensile appendages to work.

Warm Camembert

Off the Shelf: Chef Recipes Made Easy

By Christopher Stewart | April 8, 2013

Everyone wishes that they could cook like a chef. From the simplest thing like a salad with four ingredients all the way down to a a flawless and delicious Thanksgiving dinner spread, everything chefs put on a plate seems to look amazing. The lettuce for salad pile perfectly on top of one another, nothing is Read More

Photo: add1sun
Baking & DessertBreads

Swedish Waffle Day Recipes

By Patrice Johnson | March 26, 2013

On March 25, Swedes celebrate Våffeldag (Waffle Day). Observed nine months prior to Christ’s birthday, Waffle Day commemorates Mary’s conception. How did Mary’s pregnancy become associated with waffles? This day used to be called Vårfrudagen (our lady day) in honor of the Virgin Mary, and due to dialect corruptions became Våfferdagen, and eventually the modern Read More

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First Fruits of the Harvest: Seven Recipes for Kwaanza

By Emelyn Rude | December 21, 2012

December 26th of this year will mark the 46th annual annual celebration of Kwaanza, the African-American holiday observed by an estimated 18 million people each year across the United States. Created in 1966 by Black Studies professor Dr. Maulana “Ron” Karenga, the holiday was intended to both honor the values of ancient African cultures and Read More


Spice Up Your Sunday: Recipes for Your Next Football Game

By Emelyn Rude | November 30, 2012

Football season is nearing a close, but that doesn’t mean your festivities should wind down too. Whether you’re hosting your own watching party or just casually tuning in this weekend, be sure to try out any one of these twists on classic football chow. You may just find your team’s (and your stomach’s) new good Read More

Recipe Roundup

From HuffPo: 10 Recipes, 10 Ways to Use Your Thanksgiving Leftovers

By Marcus Samuelsson | November 16, 2012

This article was originally published on November 14th in the Huffington Post. Thanksgiving is probably my favorite holiday — it’s a day that’s American to the core and it’s a day that’s all about what and how we eat. I learned from my grandmother, who grew up in devastating war times, how important it is Read More


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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger