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NYC Restaurant Grades Prove Successful

By admin | March 20, 2012

By: Michael Engle Customer feedback is regarded as invaluable among chefs, restaurateurs, and fellow foodies.  Although few people will take stock in any one particular review, whether good or bad, most will affirm that a consensus will always be heard and, if necessary, can trigger a necessary change within the restaurant.  As New York City recently Read More

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Mayor Bloomberg Encourages Restaurant Grading System

By admin | March 12, 2012

By: Melaina Gasbarrino With 24,000 restaurants in New York City we were happy to know the Bloomberg administration just 19 months ago issued letter grades to ensure restaurants were of the safest nature. Now, Mayor Michael R. Bloomberg, is continually showcasing restaurants of New York will only be awarded an ‘A’ if they receive a perfect Read More

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Model Elettra Wiedemann Launches Pop-up Restaurant For NY Fashion Week

By admin | February 10, 2012

We don’t often think about food when we think of fashion and models. If anything, we usually think quite the opposite, as in avoidance of food. These same thoughts have led to much criticism in the fashion industry for overly-thin models and eating disorders. Pressure from the fashion industry, inappropriate food choices, and unavailability of Read More

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Healthy Restaurants in Unlikely NYC Places

By admin | January 24, 2012

By: Michele Wolfson Finding hidden restaurant gems in unlikely places is like when you put on your winter coat for the first time in the season and find money in a pocket- you do a happy dance and feel like you have won the lottery. Now that local and organic eats are becoming all the rage, Read More

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Red Rooster’s Restaurant Week Menu

By admin | January 11, 2012

Are you ready to celebrate 20 years of NYC Restaurant Week? This year marks the 20th anniversary of New York City’s beloved Restaurant Week and to commemorate, it’s being extended for a total of 20 days! From January 16th- February 10th, Red Rooster Harlem will participate in NYC Restaurant Week during our lunch hours of Read More

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Sam Sifton’s Last List: Top 10 New Restaurants for 2011

By admin | January 10, 2012

Before Sam Sifton handed over his reigns as the New York Times food critic in October, he gave us the ‘in’ on his favorite top 10 restaurants for 2011. Among his 10 favorites was none other than our Red Rooster that he describes as ‘a big church of food in Harlem’. We are excited for Read More

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News

Join Us At Red Rooster Harlem For NYC Restaurant Week

By admin | January 3, 2012

New York City’s beloved Restaurant Week is back and this year it’s celebrating it’s 20th year of dining out success. Join us during the 20 days of dining out from January 16th- February 10th at Red Rooster as we help commemorate the 20th year celebration of NYC Restaurant Week. 

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Red Rooster Named One of 2011 Best New Restaurants

By admin | January 3, 2012

We’re very proud to say that recently Red Rooster Harlem was named as one of the Ten Best New Restaurants of 2011 by NY Magazine. We opened just one year ago and we’re honored to be mentioned in such an honored list. With dozens of restaurants opening in New York every year, we’re very grateful Read More

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Outwitting Restaurants: How To Avoid GMOs While Eating Out

By admin | November 29, 2011

By: Saira Malhotra Last week, WebMD posted their tips on avoiding GMOs (Genetically Modified Organisms) when dining out. While it is easier to follow through on your food philosophies when they come from your own kitchen, the challenge is posed when eating out in restaurants and cafes. WebMD has demystified some of this for us and Read More

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Vote For Red Rooster For NYC Restaurant of the Year

By admin | November 7, 2011

Today starts the 2011 Eater Awards, where fans can vote for nominees in the various award categories. We’re happy to announce that this year, Red Rooster made it on the roster for NYC Restaurant of the Year! Polls are now open and Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger