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How To'sTips

How To Pair Wine with Barbecued Foods

By Christopher Stewart | July 3, 2013

The start of the grilling season means delicious smokey meals, perfectly charred dinners, and even grill-inspired desserts. While a nice glass of your favorite wine is desired for any meal, when the grills come out, the bottles of wine seem to go in. But just like you pair your wine with your light salad for Read More

food as sunset

Inspired By: Food as Sunset

By Ashley Beck | June 24, 2013

It’s epic sunset season and what better way to celebrate it than with foods that most resembles is stellar colors! Check out the succession of a sunset below as portrayed with food, and if you see a dish that excites you, click on the caption to get the recipe.

BBQ Side dishes
Recipe Roundup

10 Delicious Side Dishes for your Weekend BBQ

By Christopher Stewart | June 7, 2013

Finally, the season is here. Time for sunshine, warm weather and the weekends made for eating outdoors with friends. Gearing up for a hot summer means it’s time to barbecue and enjoy the smokey and flavorful foods of a cookout! For me whenever I get invited to a barbecue, I am always worried about what I am going Read More

Photo: adwriter
Recipe Roundup

8 Celebration Cocktails to Make This Weekend

By Christopher Stewart | June 6, 2013

The start to summer is also the start of many celebrations. From graduations, weddings, showers and more, you always want something wonderful to help top off such a joyous occasion.  Along with perfectly made food and detailed cakes, your cocktails for your celebration need to be just as special. Whether it’s a toast with a Read More

What To Eat And Drink

Happy Hour: Spiked Sparkling Rhubarb Lemonade

By Kendall Kish | May 16, 2013

Nothing beats happy hour when the weather is warm and you can sit outside and enjoy a cocktail or two…or three (who’s counting?) But when it’s made with seasonal ingredients, it’s going to taste that much better. This rhubarb-lemonade is refreshing and just what is needed on a lovely spring afternoon. Here’s how to make Read More

strawberry basil spritzer
Recipe RoundupWhat To Eat And Drink

Spring Cocktail Round-Up

By Kendall Kish | May 13, 2013

With spring in full force and beautiful weather on the forecast, what better a time to round-up a few cocktails inspired by the season. Strawberry Rhubarb Sangria: This recipe calls for the classic combination of strawberry and rhubarb mixed into a delicious and strong sangria. St. Germain Spring Cocktail Recipes: Follow this link for many Read More


10 Recipes to Make for Brunch This Weekend

By Christopher Stewart | April 26, 2013

Whenever a sunny weekend rolls around …better yet, whenever the weekend rolls around in general, the only thoughts on my mind are brunch. What will I be eating for brunch and where will I be eating for brunch, are the two main questions that I need immediate answers to. Going out is always great, but sometimes I Read More

Recipe Roundup

Rhubarb Isn’t Just for Pies…

By Kendall Kish | April 16, 2013

Listen up guys. Contrary to what you might think, rhubarb is not just for making strawberry pies and crumbles. There are so many different ways to use this spring vegetable, I urge you broaden your horizons and try something new.

Ice Cream Machine
Food Stories

Ice Cream Socialization

By Evie Samuelson | August 1, 2012

In the dead heat of summer (yes, we have summer in Minnesota) there’s nothing I like more than a little bit of ice cream. Of course, the preferred way is straight out of the carton, with little to no work involved. However, sometimes I get suckered out of going to the store by my sentimentality and instead head Read More


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger