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Photo: Aine Carlin

Vegan Jambalaya Recipe

By Aine Carlin | September 5, 2011

…t you joy in the past. So I was set about transforming some of my classic dishes into vegan wonders in their own right – it’s about time we started creating some ne…

Vegan chocolate birthday cake

Vegan Chocolate Birthday Cake Recipe

By admin | October 20, 2011

…6;best cake he’d ever tasted’ – his exact words. Compliment indeed! Vegan Chocolate Birthday Cake Recipe Ingredients: 1 1/4 cups plain flour 1 cup organ…

vegan pumpkin muffins

Vegan Pumpkin Muffins Recipe

By admin | October 31, 2011

…y a John Carpenter one) and I’m one very happy Halloween girl. Happy Halloween! Vegan Pumpkin Muffins Recipe Ingredients: 1 3/4 cups white spelt flour 1/2 cup organ…

Photo: Aine Carlin

Vegan Mexican Lasagna

By Aine Carlin | September 12, 2011

…course, minus the meat and cheese. Maybe you could call it a slightly deconstructed, vegan version, that has all the elements of becoming a classic in its own right. Pho…

vegan coleslaw

Easy Vegan Coleslaw Recipe

By admin | December 1, 2011

…ositively positive once you tasted it you might just put that jar away for good. Easy Vegan Coleslaw Recipe Ingredients: 1/2 red cabbage 1 very large carrot 6/7 radishes…

vegan plum muffins

Vegan Plum Muffins Recipe

By admin | January 4, 2012

…es (it all counts) but you could also use a greased muffin tin, it’s up to you. Vegan Plum Muffins Recipe Ingredients: 3/4 cup/170 grams spelt flour 1/4 cup/ 58 gra…

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger