vegetarian

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Photo: CLC Photography

Spinach and Leek Vegetarian Quiche Recipe

By MarcusSamuelsson.com | January 23, 2012

Just because it’s Meatless Monday, doesn’t mean you have to miss out on those great dishes that traditionally carry meat. Meatless Mondays can be the ideal time to simply remove the meat protein and add a plant-based protein and add extra veggies in a dish. In this recipe, we take the popular French dish, the Read More

Photo: CLC Photography

Spinach and Leek Vegetarian Quiche Recipe

By MarcusSamuelsson.com | January 23, 2012

Just because it’s Meatless Monday, doesn’t mean you have to miss out on those great dishes that traditionally carry meat. Meatless Mondays can be the ideal time to simply remove the meat protein and add a plant-based protein and add extra veggies in a dish. In this recipe, we take the popular French dish, the Read More

garbanzo beans and brussels sprouts

Garbanzo Beans with Brussels Sprouts and Vegetarian Sausage Recipe

By admin | December 19, 2011

BY JOANNE BRUNO We are entering dangerous territory this week. There are baked goods to be baked and cookie doughs to be taste-tested and little pancakes made of grated potatoes to be fried. And then, of course, lurking abashedly in a corner, there’s that super-slinky-down-to-here dress we want to wear to a New Year’s party Read More

garbanzo beans and brussels sprouts

Garbanzo Beans with Brussels Sprouts and Vegetarian Sausage Recipe

By admin | December 19, 2011

BY JOANNE BRUNO We are entering dangerous territory this week. There are baked goods to be baked and cookie doughs to be taste-tested and little pancakes made of grated potatoes to be fried. And then, of course, lurking abashedly in a corner, there’s that super-slinky-down-to-here dress we want to wear to a New Year’s party Read More

This hearty Leek Bread Pudding is vegetarian!
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Why Eating Vegetarian Is Important

By admin | June 22, 2011

Eating vegetarian is rapidly becoming a new and important trend in food and food justice. The health benefits of eating vegetarian cannot be ignored. Even part-time vegetarians, those of us who can’t resist a great burger, can partake in this important movement by participating in Meatless Mondays, cutting back on the red meat, focusing on Read More

6-15-veg-column
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Vegetarian Column: No-Cook Vegetarian Ideas for the Summer

By mahir | June 15, 2011

When it’s hot, the thought of turning on the stove can discourage cooking and result in an expensive meal out. Thankfully, no heat needed for a delicious raw meal. Summer is one of the best times to throw a no-cook vegetarian meal together.

Photo: Chiot's Run
Lunch

Mayo-Free Vegetarian Potato Salad Recipe

By Marcus Samuelsson | June 1, 2011

Potato salad is an all-American favorite for the summertime. Like many popular US classics, this recipe is vegetarian, making it a great choice for vegetarians and meat eaters alike. Bring a bowl of this to any picnic, barbecue, or pool party this summer and you’re sure to be a favorite guest. 

Memorial Day
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Make Vegetarian Recipes for Memorial Day

By mahir | May 25, 2011

Vegetarian Column With Memorial Day coming up next Monday, you might be making plans for a fun BBQ, but if you’re vegetarian, what can you serve instead of hot dogs and hamburgers? Actually, there are a lot of great summer-friendly vegetarian dishes

Vegetarian Grilling
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Four Great Ideas for Vegetarian Grilling

By mahir | May 18, 2011

  Memorial Day is almost here, which means it’s time to break out the grill and welcome summer! Even if you’re not a meat eater, there are great ways to enjoy grilling as a vegetarian. Here are four meat-free ideas to get the most out of your grill. 

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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