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Photo courtesy of KyleBooks

Off the Shelf: The Modern Vegetarian

By Christopher Stewart | February 13, 2013

…ting a pretty bad wrap, even with the continual rise of more and more people becoming vegetarians, the success of upscale, all-vegetarian restaurants, and the world wide…


Vegetarian Eating

By mahir | January 26, 2011

There are many health benefits to eating a vegetarian meal. Forgoing meat means a meal that is low in saturated fat and very low in cholesterol, which is only found in a…


Getting Protein As A Vegetarian

By mahir | March 9, 2011

Vegetarian Column By Marcus Samuelsson If you’re a vegetarian or considering making a dietary change in the veggie direction, getting the protein you need may seem…

Photo: ginnerobot

Vegetarian Super Bowl Recipes

By admin | February 2, 2012

…American” statement. BUT, if someone is throwing a party and they serve amazing vegetarian dishes for me to munch on, I will show up in my Giants t-shirt (it’…

Photo: CLC Photography

Spinach and Leek Vegetarian Quiche Recipe

By | January 23, 2012

…Lorraine is one of the popular forms of the quiche, the ham can easily be replaced by vegetarian or soy ham. Feel free to also add a vegetarian ham into this quiche as we…


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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger