lamb

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L.A. Son by Roy Choi
Recipe RoundupThe Taste

The Taste’s Guest Mentor: Roy Choi

By Heeseung Kim | January 23, 2014

The theme on the fourth episode of The Taste is Street Food. It’s a genre of food that has rapidly gained prestige in the U.S. over the past few years. Street food in America is no longer restricted to hot dogs and halal carts (not that there’s anything wrong with those, especially when that halal cart is Read More

(Photo by Sarah Master)
Q & AThe Taste

Cheftestant Profile: Sarah

By Heeseung Kim | January 22, 2014

As the competition heats up on The Taste, we’re getting in touch with our favorite cheftestants to hear about their experiences on the show. Last, but not least, is #TeamMarcus member Sarah, who constantly looks forward in the quest to open her own restaurant.

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Q & AThe Taste

Cheftestant Profile: Don

By Heeseung Kim | January 15, 2014

As the competition heats up on The Taste, we’re getting in touch with our favorite cheftestants to hear about their experiences on the show. Second up is #TeamMarcus member Don, who never eats without wine and never drinks without food.

Photo Courtesy of Kris Yenbamroong
Who To Know

Kris Yenbamroong, Chef/Owner of Night+Market in LA

By Jeannette Park | January 10, 2014

For Kris Yenbamroong, following in the family business was easy. Convincing his parents of his restaurant concept was not. The 31-year-old chef grew up helping out at Talésai, the restaurant his parents have owned and operated on L.A.’s Sunset Boulevard for the last 20 years. Proving the apple doesn’t fall far from the tree, Kris’s Read More

Peppercorn-Crusted Rack of Lamb - Penfolds Bin 8 Cabernet Shiraz
Recipes

Need Thanksgiving Ideas? Here’s a Start

By Marcus Samuelsson | November 26, 2013

I’m a big fan of wine and love a glass (or two) while cooking and of course, eating. I’ve compiled some of my favorite holiday recipes with the help of Penfold’s wine to help get you started on your holiday season. Have a look:

Chefs Jonathan Waxman, Pete Evans and Marcus
Videos

A Moveable Feast at Ginny’s

By MarcusSamuelsson.com | November 11, 2013

We hosted chefs Jonathan Waxman and Pete Evans at Ginny’s this Spring for Fine Cooking’s Moveable Feast, a much welcomed opportunity to highlight the Harlem Farmers Market as well as Chef Waxman and Marcus’s favorite recipes. Gathering an illustrious group of food journalists and friends–Adam Sachs, Kate Krader, Veronica Chambers, Sidra Smith, Rebekah Maysles, and Bevy Read More

photo by BEUEvents
Chasing Flavors

New York African Restaurant Week

By Christopher Stewart | October 17, 2013

Culture and food go hand in hand, and it has always played a major role in the way people eat. Food brings people together and once cultures cross, more and more people want to know and learn about, not only the food, but the people and things that make the food special. New York City Read More

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Chasing FlavorsRecipe Roundup

What’s in Season, Right Now: 10 Recipes

By Christopher Stewart | September 15, 2013

With the first day of Autumn coming up soon, we actually still have an abundance of summer produce late into the month of September. This month, farmers markets are still packed to the rim with summer produce and to hold onto the taste of summer a little longer, there are plenty of recipes to be Read More

Photo: Food Thinkers
Chasing FlavorsRecipe Roundup

Remix: Leftovers for Lunch

By Christopher Stewart | August 27, 2013

The million dollar question everyone is asking is, where did summer go? In just a few days, it will be time to get back in the groove of packing lunches, scheduled bed times, and that age old question of what to make for dinner. Making dinner is great, but what’s even better is when dinner Read More

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How To'sTips

How To Pair Wine with Barbecued Foods

By Christopher Stewart | July 3, 2013

The start of the grilling season means delicious smokey meals, perfectly charred dinners, and even grill-inspired desserts. While a nice glass of your favorite wine is desired for any meal, when the grills come out, the bottles of wine seem to go in. But just like you pair your wine with your light salad for Read More

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Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger