lamb

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Photo: dumbonyc
News

Brooklyn DIY Grocer Opens Today in Manhattan

By admin | March 9, 2012

Photo: dumbonyc Sensing a void in the DUMBO (Down Under the Manhattan/Brooklyn Overpass) area, three co-owners–married couple Anna Castellani and Richard Lamb, and…

(Photo by Sarah Master)
Q & AThe Taste

Cheftestant Profile: Sarah

By Heeseung Kim | January 22, 2014

…, you’ve got me on a plate. What’s your favorite ingredient to cook with? Lamb! It’s meaty, gamey, grassy, earthy. It pairs well with all my favorite fl…

PBS Moveable Feast
Events

Filming A Moveable Feast for PBS

By Alexandra Fleischman | June 11, 2013

…. Among the plates, Marcus fried his signature yardbird and Jonathan seared beautiful lamb chops served with kale salad. Meanwhile, Ginny’s Supper Club’s usual tabl…

Photo: Cyndi Amaya
News

Dirty Rice and Shrimp on The TODAY Show

By admin | February 20, 2012

…od recipes for easy entertaining dishes: my Dirty Rice and Shrimp and my Sweet Potato Lamb Hash. These two dishes are easy and don’t require too much effort but are…

august
News

New Brunch Dishes at August and Red Rooster

By mahir | June 10, 2011

…es included in TONY’s roundup: Creole Red Grits with Grilled Shrimp and Crab or Lamb and Sweet Potato Hash. If you’re not in NYC, you can create some of these…

Lamb kitfo hors d'oeuvres
Events

Photos: Cooking at the Aspen Ideas Festival

By Marcus Samuelsson | July 1, 2013

…ed Rooster in Colorado. Here’s what we served: of Hors D’Oeuvres Colorado Lamb Kitfo with Berbere, Mint, and Ginger Deviled Eggs with Chicken Skin Mayo, Local…

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How To'sTips

How To Pair Wine with Barbecued Foods

By Christopher Stewart | July 3, 2013

…d red wine like a Cabernet, grilled burgers, and ribs come in second. If your grilled lamb kebabs have been accompanied with herbs, take into consideration a Grenache or…

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Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger