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mixed greens with argan oil apple vinaigrette
Back to Basics

Back to Basics: Argan Oil

By Ashley Beck | June 18, 2013

…d greens with argan oil apple vinaigrette. Or try it in this delicious dish of spiced lamb with couscous and vegetables that was designed by the Argania team’s chef…

PBS Moveable Feast

Filming A Moveable Feast for PBS

By Alexandra Fleischman | June 11, 2013

…. Among the plates, Marcus fried his signature yardbird and Jonathan seared beautiful lamb chops served with kale salad. Meanwhile, Ginny’s Supper Club’s usual tabl…

Photo: Cyndi Amaya

Dirty Rice and Shrimp on The TODAY Show

By admin | February 20, 2012

…od recipes for easy entertaining dishes: my Dirty Rice and Shrimp and my Sweet Potato Lamb Hash. These two dishes are easy and don’t require too much effort but are…


New Brunch Dishes at August and Red Rooster

By mahir | June 10, 2011

…es included in TONY’s roundup: Creole Red Grits with Grilled Shrimp and Crab or Lamb and Sweet Potato Hash. If you’re not in NYC, you can create some of these…

Photo: dumbonyc

Brooklyn DIY Grocer Opens Today in Manhattan

By admin | March 9, 2012

Photo: dumbonyc Sensing a void in the DUMBO (Down Under the Manhattan/Brooklyn Overpass) area, three co-owners–married couple Anna Castellani and Richard Lamb, and…


Gary Shteyngart’s Sunday Food Routine

By mahir | May 24, 2011

…nding him of the following: multigrain bread with peanut butter and orange marmalade, lamb burger, liang pi cold skin noodles, lentils, cauliflower, chicken, goat and keb…

Lamb kitfo hors d'oeuvres

Photos: Cooking at the Aspen Ideas Festival

By Marcus Samuelsson | July 1, 2013

…ed Rooster in Colorado. Here’s what we served: of Hors D’Oeuvres Colorado Lamb Kitfo with Berbere, Mint, and Ginger Deviled Eggs with Chicken Skin Mayo, Local…


Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider


More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger