miner\'s lettuce

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Food for Thought

By The Numbers: Food Waste

By Mac Malikowski | April 11, 2013

…ood in the U.S. goes uneaten, totally wasted. From half eaten pasta dishes, to wilted lettuce and all that spoiled milk in between, America is loosing 165 billions dollar…

Smoked Caesar Salad
Chasing Flavors

Daily Special: Red Caesar Salad

By Christopher Stewart | February 19, 2013

tured at Red Rooster, is everything great about a classic and more. Crisp red romaine lettuce puts a new spin on the regular romaine version, and a smoked vinaigrette add…

Chickety Split
Chasing Flavors

Daily Special: Chickety Split Sandwich

By Christopher Stewart | March 5, 2013

l. Today, chefs are making sandwiches from everything tasty right down to the type of lettuce that’s used. Piled high with eggs for breakfast, a mountain of hot roa…

photo by: Wickerfurniture
What To Eat And Drink

Picnic Basket: At the Beach

By Ashley Beck | June 20, 2013

ith anything you want! Try this Cobb Salad Wrap Recipe, Summer Shrimp and Mango Salsa Lettuce Wrap Recipe , or a West Indian-Style Channa Wrap. Crudites: If you’re…


The 5 Best Burgers In New York City

By Admin | April 15, 2011

closely kept secret. Discretely hidden, Burger Joint offers traditional burgers-think lettuce, tomato, pickle-in a traditional fast food setting. (Except that just outsid…

Image by woodleywonderworks
How To's

Conquering the Whole Vegetable

By Suzannah Schneider | October 7, 2014

-fry them with fish sauce, ginger, and garlic; add them to an omelet; use in place of lettuce in a burger or sandwich; add them to a curry; or bake them at 350°F for 15 m…

Photo: LifeSupercharger

Turkey Tacos with Cranberry Salsa Recipe

By admin | November 25, 2011

easpoon of minced jalapenos Toppings: 2 cups shredded Jack cheese 1/2 head of iceberg lettuce, shredded 2 Hass avocados, thinly sliced and splashed with lime juice Sour c…


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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger