miner\'s lettuce

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Warm Camembert
Cookbooks

Off the Shelf: Chef Recipes Made Easy

By Christopher Stewart | April 8, 2013

hanksgiving dinner spread, everything chefs put on a plate seems to look amazing. The lettuce for salad pile perfectly on top of one another, nothing is bland and everyth…

Photo: Chris Dunlop
PlaylistsQ & A

Ray Chen: Virtuoso and Valentine’s

By Jeannette Park | February 5, 2013

ch are pretty simple: there must be turkey or chicken meat, bacon, sliced boiled egg, lettuce, tomato, and mayonnaise between two or three slices of toast and come with f…

mother's day
Red Rooster

Mother’s Day

By Red Rooster | April 30, 2013

Day with our celebratory brunch specials and prixe fixe menu, featuring a crisp bibb lettuce salad, spiced soft shell crab, and a delectable chocolate strawberry mousse…

Image by woodleywonderworks
How To's

Conquering the Whole Vegetable

By Suzannah Schneider | October 7, 2014

-fry them with fish sauce, ginger, and garlic; add them to an omelet; use in place of lettuce in a burger or sandwich; add them to a curry; or bake them at 350°F for 15 m…

Photo: paqman
LunchSalads

Curry Chicken Salad Recipe

By Marcus Samuelsson | February 22, 2012

of spice and fruit. It’s so easy to make and goes well as a sandwich, served on lettuce for a full salad, or just as is!   Photo: ::paqman::…

News

The 5 Best Burgers In New York City

By Admin | April 15, 2011

closely kept secret. Discretely hidden, Burger Joint offers traditional burgers-think lettuce, tomato, pickle-in a traditional fast food setting. (Except that just outsid…

Photo: LifeSupercharger

Turkey Tacos with Cranberry Salsa Recipe

By admin | November 25, 2011

easpoon of minced jalapenos Toppings: 2 cups shredded Jack cheese 1/2 head of iceberg lettuce, shredded 2 Hass avocados, thinly sliced and splashed with lime juice Sour c…

Featured Recipe

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Streetbird Rotisserie
Marcus’ Bermuda
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger