miner's lettuce

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Chickety Split
Chasing Flavors

Daily Special: Chickety Split Sandwich

By Christopher Stewart | March 5, 2013

l. Today, chefs are making sandwiches from everything tasty right down to the type of lettuce that’s used. Piled high with eggs for breakfast, a mountain of hot roa…

sesame crusted salmon

Black and White Sesame Crusted Salmon Recipe

By Linda Wagner | December 22, 2011

rst book The Raw Food Detox Diet. I served mine on top a simple salad made of romaine lettuce, sliced red bell peppers, and thinly sliced cucumbers with lemon vinaigrette…

Salad for Dinner
Cookbooks

Off The Shelf: Salad for Dinner

By Christopher Stewart | April 22, 2013

ike chickweed, dandelion greens and wood sorrel, and also what should accompany these lettuces. Kelley suggests mixing and matching your favorite fresh lettuce, greens an…

photo by: Wickerfurniture
What To Eat And Drink

Picnic Basket: At the Beach

By Ashley Beck | June 20, 2013

ith anything you want! Try this Cobb Salad Wrap Recipe, Summer Shrimp and Mango Salsa Lettuce Wrap Recipe , or a West Indian-Style Channa Wrap. Crudites: If you’re…

IMG_8237
DinnerSides

Broccolini and Sweet Sesame Salad Recipe

By Joanne Bruno | June 24, 2013

Nobody wants to be the hungry girl at the barbeque. As a vegetarian, this often means munching on a mediocre plate of lettuce that barely has the staying power to fuel s

Image by woodleywonderworks
How To's

Conquering the Whole Vegetable

By Suzannah Schneider | October 7, 2014

-fry them with fish sauce, ginger, and garlic; add them to an omelet; use in place of lettuce in a burger or sandwich; add them to a curry; or bake them at 350°F for 15 m…

BacktotheRoots_AquaFarm_on_white
What To Buy

Back to the Roots Aquaponics Kit

By Tawnya Manion | August 8, 2013

udes everything you need to create a small scale aqua farm: one 3-gallon tank, basil, lettuce, and wheatgrass seeds from Seeds of Change, pots that grow the seeds; gravel…

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger