miner's lettuce

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Image by woodleywonderworks
How To's

Conquering the Whole Vegetable

By Suzannah Schneider | October 7, 2014

-fry them with fish sauce, ginger, and garlic; add them to an omelet; use in place of lettuce in a burger or sandwich; add them to a curry; or bake them at 350°F for 15 m…

Chickety Split
Chasing Flavors

Daily Special: Chickety Split Sandwich

By Christopher Stewart | March 5, 2013

l. Today, chefs are making sandwiches from everything tasty right down to the type of lettuce that’s used. Piled high with eggs for breakfast, a mountain of hot roa…

sesame crusted salmon

Black and White Sesame Crusted Salmon Recipe

By Linda Wagner | December 22, 2011

rst book The Raw Food Detox Diet. I served mine on top a simple salad made of romaine lettuce, sliced red bell peppers, and thinly sliced cucumbers with lemon vinaigrette…

Photo: Suzies Farm
Health & Wellness

Add More Vegetables To Your Diet

By Tawnya Manion | March 14, 2013

Add vegetables to your fresh juices and smoothies. Verdant produce, such as spinach, lettuce, and sprouts, contain Vitamin K, which helps speed the healing of scars and…

mother's day
Red Rooster

Mother’s Day

By Red Rooster | April 30, 2013

Day with our celebratory brunch specials and prixe fixe menu, featuring a crisp bibb lettuce salad, spiced soft shell crab, and a delectable chocolate strawberry mousse…

Photo: paqman
LunchSalads

Curry Chicken Salad Recipe

By Marcus Samuelsson | February 22, 2012

of spice and fruit. It’s so easy to make and goes well as a sandwich, served on lettuce for a full salad, or just as is!   Photo: ::paqman::…

photo by: Wickerfurniture
What To Eat And Drink

Picnic Basket: At the Beach

By Ashley Beck | June 20, 2013

ith anything you want! Try this Cobb Salad Wrap Recipe, Summer Shrimp and Mango Salsa Lettuce Wrap Recipe , or a West Indian-Style Channa Wrap. Crudites: If you’re…

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger