off the shelf

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Corned Beef And St Patrick’s Day

By mahir | March 17, 2011

…meats with large pieces of salt, called corns, in order to preserve the meat’s shelf life. The Irish turned to boiling tough beef cuts in brine, a corn and salt wa…


The Exciting Flavors Of Brooklyn Soda Works

By mahir | March 15, 2011

are still a small time and locally-oriented operation. In fact, their products have a shelf life of just two weeks. This limitation, they say, is to ensure that they are…


Spring Cleaning

By mahir | March 29, 2011

…he or omelet. * Winter Squash – The good and bad of winter squash is their long shelf life. Often left to sit decoratively on the kitchen counter, squashes are stil…

Photographer: Lindsay Hunt

5 Cheap Ways To Beautify Your Kitchen and Home

By mahir | April 28, 2011

have a lot of character too. Arrange vintage measuring cups or spatulas on a floating shelf to bring a touch of family history to your kitchen. See-Through Containers: Di…

Photo: Selma Broeder

Baking For A Healthier You

By admin | March 7, 2012

that with all the preservatives in each snack they had an extremely unnaturally long shelf life. One of the benefits of home baking is that you can substitute wheat or b…

Photo: Skånska Matupplevelser

5 Healthy Root Vegetables to Munch on this Season

By Michele Wolfson | January 19, 2012

o Store: Once at home, jicamas can be stored much alike potatoes. They have very good shelf life and keep well in a cool, dry, dark place for about 3-4 weeks. However, pr…

Photo: KayVee.INC

Basics of Avoiding Mutant Foods

By Jeannette | March 9, 2012

…ated oils, transfat, etc – you’re much better off throwing it back on the shelf where it belongs. Photo: KayVee INC.  For more food news and tips, follow me…

Photo: Nicholas Liby

7 Deadly Reasons To Stay Away from Soda

By Michael Engle | March 27, 2012

…in phosphates–weak acids that gives colas their tangy flavor and improves their shelf life. Although it exists in many whole foods, such as meat, dairy, and nuts, t…


Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider


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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger