lamb

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august
News

New Brunch Dishes at August and Red Rooster

By mahir | June 10, 2011

…es included in TONY’s roundup: Creole Red Grits with Grilled Shrimp and Crab or Lamb and Sweet Potato Hash. If you’re not in NYC, you can create some of these…

(Photo by Sarah Master)
Q & AThe Taste

Cheftestant Profile: Sarah

By Heeseung Kim | January 22, 2014

…, you’ve got me on a plate. What’s your favorite ingredient to cook with? Lamb! It’s meaty, gamey, grassy, earthy. It pairs well with all my favorite fl…

Peppercorn-Crusted Rack of Lamb - Penfolds Bin 8 Cabernet Shiraz
Recipes

Need Thanksgiving Ideas? Here’s a Start

By Marcus Samuelsson | November 26, 2013

…help get you started on your holiday season. Have a look: Peppercorn Crusted Rack of Lamb with Potato Apple Gratin and Roasted Brussels Sprouts with Sour Dried Cherries…

Photo: Chris Dunlop
PlaylistsQ & A

Ray Chen: Virtuoso and Valentine’s

By Jeannette Park | February 5, 2013

…ng foods that had both Asian and European influences where one night we would dine on lamb cutlets with roasted vegetables and mashed potatoes, to another night where the…

Photo: mollyjade
News

Food Focus: The Seder Plate

By admin | April 6, 2012

…as sacrifices at the ancient Temple of Jerusalem. This is generally represented by a lamb shank bone or a chicken neck; vegetarians may elect to use a roasted beet, owin…

tuna, avocado, soy, tartare
Chasing Flavors

Tartare: 3 Ways 3 Cultures

By Christopher Stewart | April 22, 2013

…ies to each other. Whether it be fresh fish like salmon or tuna, or meat like beef or lamb, tartare is a favorite across all countries. Photo: Charles Haynes In Korean cu…

Photo: Edgar Zuniga Jr.
News

NYC Cheap Eats for Tax Day

By admin | April 17, 2012

…most famous. For $6, you can order the “mixed grill,” which includes both lamb and chicken so you won’t have to choose. Meanwhile, if you’re looki…

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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