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Gary Shteyngart’s Sunday Food Routine

By mahir | May 24, 2011

…nding him of the following: multigrain bread with peanut butter and orange marmalade, lamb burger, liang pi cold skin noodles, lentils, cauliflower, chicken, goat and keb…

(Photo by Sarah Master)
Q & AThe Taste

Cheftestant Profile: Sarah

By Heeseung Kim | January 22, 2014

…, you’ve got me on a plate. What’s your favorite ingredient to cook with? Lamb! It’s meaty, gamey, grassy, earthy. It pairs well with all my favorite fl…

Peppercorn-Crusted Rack of Lamb - Penfolds Bin 8 Cabernet Shiraz

Need Thanksgiving Ideas? Here’s a Start

By Marcus Samuelsson | November 26, 2013

…help get you started on your holiday season. Have a look: Peppercorn Crusted Rack of Lamb with Potato Apple Gratin and Roasted Brussels Sprouts with Sour Dried Cherries…

Photo: Happy Sleepy

Roasted Pork Loin with a Pistachio Crust Recipe

By admin | December 23, 2011

Photo: Happy Sleepy By: Saira Malhotra Christmas is barely a blink away. In addition to a large bird, other meats are gladly welcomed, be it roast beef, leg of lamb o…

Photo: Mac Malikowski

Wanderlust: New Orleans

By Mac Malikowski | April 3, 2013

…lowed by a few more substantial dishes: delicate crab claws with lemon, full flavored lamb ribs and the powerhouse dish of the night, a smoked duck quesadilla with jalape…

tabouleh, middle eastern, pizza

Middle Eastern Pizza Recipe

By Sara Mae Danish | April 16, 2013

…sort of thin-crust pizza that is light and crisp with sizzling broiled minced beef or lamb. Obsessed with this delicious delight, I searched the web for a recipe that wou…

Photo: Nadir Hashmi

Stuffed Paranthas Recipe

By admin | January 12, 2012

…assortment of fillings. She may have separate bowls of grated radish, cooked ground  lamb, grated cauliflower or mashed potatoes all of which are combined with fresh cil…

Photo: Chris Dunlop
PlaylistsQ & A

Ray Chen: Virtuoso and Valentine’s

By Jeannette Park | February 5, 2013

…ng foods that had both Asian and European influences where one night we would dine on lamb cutlets with roasted vegetables and mashed potatoes, to another night where the…

year end

Food Trends of 2012

By Ashley Beck | December 28, 2012

…as our guide, the possibilities were endless. From Asian-flavored pork and kimchi, to lamb and tzatziki, even turkey cranberry and gravy; if it could fit (or at least som…


Featured Recipe

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger