lamb

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(Photo by Sarah Master)
Q & AThe Taste

Cheftestant Profile: Sarah

By Heeseung Kim | January 22, 2014

…, you’ve got me on a plate. What’s your favorite ingredient to cook with? Lamb! It’s meaty, gamey, grassy, earthy. It pairs well with all my favorite fl…

gary-shteyngart
News

Gary Shteyngart’s Sunday Food Routine

By mahir | May 24, 2011

…nding him of the following: multigrain bread with peanut butter and orange marmalade, lamb burger, liang pi cold skin noodles, lentils, cauliflower, chicken, goat and keb…

Peppercorn-Crusted Rack of Lamb - Penfolds Bin 8 Cabernet Shiraz
Recipes

Need Thanksgiving Ideas? Here’s a Start

By Marcus Samuelsson | November 26, 2013

…help get you started on your holiday season. Have a look: Peppercorn Crusted Rack of Lamb with Potato Apple Gratin and Roasted Brussels Sprouts with Sour Dried Cherries…

Photo: Happy Sleepy

Roasted Pork Loin with a Pistachio Crust Recipe

By admin | December 23, 2011

Photo: Happy Sleepy By: Saira Malhotra Christmas is barely a blink away. In addition to a large bird, other meats are gladly welcomed, be it roast beef, leg of lamb o…

Photo: Nadir Hashmi

Stuffed Paranthas Recipe

By admin | January 12, 2012

…assortment of fillings. She may have separate bowls of grated radish, cooked ground  lamb, grated cauliflower or mashed potatoes all of which are combined with fresh cil…

Don-The-Taste-Season-2-600x312
Q & AThe Taste

Cheftestant Profile: Don

By Heeseung Kim | January 15, 2014

…and make many fusion dishes. The dish that many friends request is a curried, braised lamb shank. You can see comments about this dish here. What’s your favorite in…

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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