Page 4 of 12


New Brunch Dishes at August and Red Rooster

By mahir | June 10, 2011

…es included in TONY’s roundup: Creole Red Grits with Grilled Shrimp and Crab or Lamb and Sweet Potato Hash. If you’re not in NYC, you can create some of these…


Gary Shteyngart’s Sunday Food Routine

By mahir | May 24, 2011

…nding him of the following: multigrain bread with peanut butter and orange marmalade, lamb burger, liang pi cold skin noodles, lentils, cauliflower, chicken, goat and keb…

Lamb kitfo hors d'oeuvres

Photos: Cooking at the Aspen Ideas Festival

By Marcus Samuelsson | July 1, 2013

…ed Rooster in Colorado. Here’s what we served: of Hors D’Oeuvres Colorado Lamb Kitfo with Berbere, Mint, and Ginger Deviled Eggs with Chicken Skin Mayo, Local…

Peppercorn-Crusted Rack of Lamb - Penfolds Bin 8 Cabernet Shiraz

Need Thanksgiving Ideas? Here’s a Start

By Marcus Samuelsson | November 26, 2013

…help get you started on your holiday season. Have a look: Peppercorn Crusted Rack of Lamb with Potato Apple Gratin and Roasted Brussels Sprouts with Sour Dried Cherries…

Photo: Happy Sleepy

Roasted Pork Loin with a Pistachio Crust Recipe

By admin | December 23, 2011

Photo: Happy Sleepy By: Saira Malhotra Christmas is barely a blink away. In addition to a large bird, other meats are gladly welcomed, be it roast beef, leg of lamb o…

Q & AThe Taste

Cheftestant Profile: Don

By Heeseung Kim | January 15, 2014

…and make many fusion dishes. The dish that many friends request is a curried, braised lamb shank. You can see comments about this dish here. What’s your favorite in…

Photo: Nadir Hashmi

Stuffed Paranthas Recipe

By admin | January 12, 2012

…assortment of fillings. She may have separate bowls of grated radish, cooked ground  lamb, grated cauliflower or mashed potatoes all of which are combined with fresh cil…


Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider


More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger