Recipe Roundup

10 Finger Food Recipes to Try This Week

By Mac Malikowski | April 24, 2013

Possibly the only thing more satisfying than cooking with your own hands is getting to skip all the fuss of a fork, knife or chopsticks and put those prehensile appendages to work. Prevalent in cultures across the world, from slices of pizza in Brooklyn to injera flatbread in Addis Ababa and all those Australian bar snacks, French canapés and UK afternoon teas in between, eating with your hands is as universal as it gets.

Collage of Finger foods

Clockwise from top left: Korean Chicken Wings, Goat Cheese Bruschetta, Boiled Peanuts, Almod-Prune Cake.

Here are a few recipes to ease you into cutlery-free cooking:

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