Recipe Roundup

7 Frozen Treats to Try This Weekend

By Mac Malikowski | May 3, 2013

Ice Cream_Gelato_Sorbet

From Left: Vanilla Gelato, Acai Sorbet, Chocolate Banana, Vegan Blackberry.

I like eating ice cream in the springtime, before the heat of summer turns my favorite dessert into a cooling means of survival. I use the term loosely when more than a number of cold, sweet and refreshing confections satisfy my craving.  Dairy-free? Bring it on. Double-churned? Even better.

These temperate and sunny days beg to be celebrated and I can’t think of a more celebratory snack than one of these frozen delights.

Ice Cream: (These classics do require an ice cream maker, but any model does the trick)

Frozen Yogurt and Sorbet: 

Coconut Milk Base:

Banana Base:

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