Recipe Roundup

New Recipe Round-Up

By Kendall Kish | May 16, 2013

We’ve posted some tasty and innovative new recipes this week, so if you haven’t flagged one to make yet, now is your chance. These recipes are all perfect for the season, and easy enough for a quick weeknight meal. Try one and let us know what you think!

Pan Seared Salmon with Cauliflower and Pine Nuts – If you are following the healthy Mediterranean Diet, this is the perfect recipe for you. Heart-healthy oils and vegetables make this dish a well-rounded, yet special meal.

Black Bean Feta Tacos with Strawberry Salsa - If you’ve run out of ways to use in-season berries, you must try these tacos. They are the perfect balance of sweet, spicy, and savory.

Chorizo Slider Burgers – These burgers would be great on the menu at your Memorial Day party. Easy to put together and sure to be a hit!

Roasted Corn Salad – Here is the perfect side dish to the chorizo slider burgers. Be sure to check out Marcus’ video on just how to make it.

Chili-Mango Bok Choy Slaw – Here is another example of a perfect balance of sweet, spicy, and savory. The sweetness from the mango, and the crunch from all the vegetables make for a texture and flavor explosion. The dressing has a hint of nutty sesame oil and tamari adds a wonderful depth of flavor.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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Ginny’s Supper Club
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