I’ve been using this method for years now and time and again I end up with exquisite baked potatoes – fluffy on the inside, crispy on the out. Read More
While I don’t have a massive sweet tooth, my afternoon pick-me-ups usually come in the form of something sugary. Since I’m trying to limit my cane sugar intake, I’m relying on fruit (frozen, dried, and fresh) to do the trick.
I’ve made so many variations of these raw balls that I’ve actually lost track of all the many and varied combos, but what I do know is that shredded coconut works exceptionally well in these sweet and chewy mouthfuls. Read More
Would you just take a look at those brownies! Extremely fudgy brownie goodness, sans sugar and totally vegan – can it get any better?
Without a doubt, these are my best brownie effort yet. I combined the best elements from two of my favorite brownie recipes and this was the result. It doesn’t even contain any plant milk. None, what so ever! Read More
Coconuts and Avocados: two of nature’s greatest gifts. Who on earth cares about cream, butter, and cheese when you have these luscious foods at your disposal? Read More
Truth be told I am often overwhelmed at sushi restaurants and end up ordering way more than I could possibly eat in one sitting. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More