Aine Carlin

Recipes

Toasted Tofu Burrito Recipe

By Aine Carlin | August 22, 2011

Photo: Aine Carlin

Photo: Aine Carlin

Toasted Burritos are for lazy days. They’re also for tasty days. Minimum effort, maximum taste.

This burrito is also an effort to convert all those tofu naysayers (you know who you are). Think tofu is bland, tasteless and just a bit weird? Think again because believe it or not tofu can be delicious, full of flavor and packed with protein – good for vegans, good for veggies, good for everyone. Tofu is a magnificent alternative to meat, fish and cheese, which is why it is the perfect counterpart to any Meat Free Monday dish. Read More

Recipes

Strawberry Margarita Recipe

By Aine Carlin | August 18, 2011

Strawberry Margarita

Photo: Aine Carlin

I love a good cocktail. We stock a pretty limited bar but the one thing I’ve discovered I cannot live without is tequila. Tequila cocktails are my ultimate favorite because if I decide to have a drink, I want to taste the alcohol and there ain’t no masking the distinctive flavor of tequila.

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Recipes

Pistachio, Pecan, and Goji Berry Bites Recipe

By Aine Carlin | August 11, 2011

Photo: Aine Carlin

Photo: Aine Carlin

While I don’t have a massive sweet tooth, my afternoon pick-me-ups usually come in the form of something sugary. Since I’m trying to limit my cane sugar intake, I’m relying on fruit (frozen, dried, and fresh) to do the trick.

I’ve made so many variations of these raw balls that I’ve actually lost track of all the many and varied combos, but what I do know is that shredded coconut works exceptionally well in these sweet and chewy mouthfuls. Read More

Recipes

Vegan Fudgy Brownies Recipe

By Aine Carlin | August 4, 2011

Photo: Aine Carlin

Photo: Aine Carlin

Would you just take a look at those brownies! Extremely fudgy brownie goodness, sans sugar and totally vegan – can it get any better?

Without a doubt, these are my best brownie effort yet. I combined the best elements from two of my favorite brownie recipes and this was the result. It doesn’t even contain any plant milk. None, what so ever! Read More

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger