Anytime the temperature scorches above 75 degrees and you’re in the kitchen cooking, the last thing you want to do is crank up the oven or turn on the stove. However, without the use of sauteing, roasting or even boiling, the options for dinner slightly decrease. In order to spice things up in the kitchen, we want to share with you a different take on the traditional dinner salad that not only screams “summer,” but through flavor and execution, transforms itself into a filling, refreshing meal.
Zucchini, when you look closely, seems to be a cucumber in disguise with its bright green color, oblong shape and scaly texture. In reality, it is a hybrid of the ‘cuke or a summer squash with a mild flavor and endless preparation options, like this simple shaved zucchini summer salad. (Try saying that five times fast!)