Photo: Aine Carlin

I was tempted to give these muffins a ridiculously long winded name, as Glazed Apple Muffins doesn’t really cut it. Containing a multitude of random ingredients (my attempt at balancing the bad with good) these muffins are, shall we say, interesting?

With not one overriding flavor (even with chunks of delicious apple), they’re an incredibly satisfying snack that remain moist for days when stored in an airtight container Read More

Photo: Aine Carlin

Yesterday I shared the Vegan Super Duper Green Smoothie Recipe, which is not only healthy, but delicious.   Read More

Photo: Lindsay Hunt

I am really into holidays and any occasion to celebrate, particularly one that necessitates pie. Fall has many such occasions, pumpkin pie and pecan pie for Thanksgiving, but summer has no defined pie to holiday relationships. This leaves me in place to take every chance I can get to bake a flaky-crusted, fruit-filled summer dessert.  Read More

Photo: Emma Haberman

Emma Haberman lives and works in New York City. A reformed vegetarian, she believes in eating meat while being mindful of health and the environment, and she’s excited to share her philosophy in this column. Though she has a few dealbreakers, she’ll try any food once. Emma’s culinary habits have been influenced by living in Tokyo, Rome, Jerusalem and most recently Paris, where she discovered her love for cooking and every kind of cheese there is. I’m excited to have Emma writing for MarcusSamuelsson.com and enjoy first column, below! 

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Photo: Marcus Samuelsson

Since my taping on CBS’s The Early Show last week, I’ve gotten a few requests to share my recipe for latkes. I ate potato pancakes a lot growing up and this version of mine is served with apple-horseradish sauce.