Photo: Emma Haberman
Emma Haberman lives and works in New York City. A reformed vegetarian, she believes in eating meat while being mindful of health and the environment, and she’s excited to share her philosophy in this column. Though she has a few dealbreakers, she’ll try any food once. Emma’s culinary habits have been influenced by living in Tokyo, Rome, Jerusalem and most recently Paris, where she discovered her love for cooking and every kind of cheese there is. I’m excited to have Emma writing for MarcusSamuelsson.com and enjoy first column, below!