Glazed Apple Muffins Recipe

By Aine Carlin | October 17, 2011

Photo: Aine Carlin

Photo: Aine Carlin

I was tempted to give these muffins a ridiculously long winded name, as Glazed Apple Muffins doesn’t really cut it. Containing a multitude of random ingredients (my attempt at balancing the bad with good) these muffins are, shall we say, interesting?

With not one overriding flavor (even with chunks of delicious apple), they’re an incredibly satisfying snack that remain moist for days when stored in an airtight container Read More


Piled-High Apple Pie Recipe

By Lindsay Hunt | May 27, 2011

Photographer: Lindsay Hunt

Photo: Lindsay Hunt

I am really into holidays and any occasion to celebrate, particularly one that necessitates pie. Fall has many such occasions, pumpkin pie and pecan pie for Thanksgiving, but summer has no defined pie to holiday relationships. This leaves me in place to take every chance I can get to bake a flaky-crusted, fruit-filled summer dessert.  Read More


Pork Chops in a Maple-Mustard Sauce with Apple-Cabbage Slaw Recipe

By Emma Haberman | May 24, 2011

Photographer: Emma Haberman

Photo: Emma Haberman

Emma Haberman lives and works in New York City. A reformed vegetarian, she believes in eating meat while being mindful of health and the environment, and she’s excited to share her philosophy in this column. Though she has a few dealbreakers, she’ll try any food once. Emma’s culinary habits have been influenced by living in Tokyo, Rome, Jerusalem and most recently Paris, where she discovered her love for cooking and every kind of cheese there is. I’m excited to have Emma writing for and enjoy first column, below! 

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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