Apricots

Recipes

Super Moist & Chewy Apricot Walnut Cookies Recipe

By Madeleine Ignon | September 14, 2011

Apricot Walnut Cookies

Photo: Madeleine Ignon

This recipe started with a craving for cookies and a box of McCann’s Irish oatmeal. I saw the recipe on the back of the box, used it as a basic starting off point, and then found myself substituting and adding to it left and right. Luckily, these came out just right: soft, chewy, and very much like muffin tops. Since they are low in sugar, they are good breakfast cookies. Enjoy them hot out of the oven with some jam or butter!

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Recipes

One Ingredient, Two Ways: Apricots

By Suzanne Lehrer | May 16, 2011

apricots

Photo: Suzanne Lehrer

Although perhaps sometimes perceived as a peach’s less-cool kid sister, apricots hold their own with a mild tartness, a fierce amount of both Vitamin A (good for the eyes) and beta-carotene (good for the heart), and a lower juiciness quotient than peaches (good for the environment-less napkins required for eating).

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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