This weekend try your hand at an old Swedish tradition: Aquavit. My recipe for Citrus-Infused Vodka combines the bounty of winter fruit for a delicious, homemade spirit. Combine with seltzer for a quick cocktail after it’s finished steeping. It’s also delicious on the rocks with a wedge of any of the fruits. While the flavors infuse, I leave the jar in the middle of my table for a striking and colorful centerpiece.