Asparagus season deserves a welcome home party, complete with streamers and party hats and noisemakers and confetti (lots of confetti).
Or…maybe just a big hearty salad that is bursting with color and flavor and tastes like a combination of spring breeze and summer sun. On that note, send in the panzanella – chock full of roasted asparagus and leeks, white beans, cubes of toasted bread, and the fresh flavors of sun-dried tomatoes and pesto, this salad is just the kind of homecoming feast that asparagus deserves. Grab a fork and get ready to dig in. Read More