Known in the past as the “Alligator Pear”, due to the fact the conquistadors could not pronounce the Spanish word “Aguacate,” avocado is now a staple in homes around the world.
Truth be told I am often overwhelmed at sushi restaurants and end up ordering way more than I could possibly eat in one sitting. Read More
There’s nothing more American than celebrating the Fourth of July with fireworks, a beer and a cheeseburger. Now imagine that cheeseburger took steroids and went to Hawaii – what could be more American than that? While I don’t condone steroids, I do condone delicious burgers, which is how I plan on celebrating this Independence Day. Read More
After a full on weekend of activities, Monday is invariably my lazy day, where I tend to lean towards food that requires assembling more than actually cooking. Sandwiches fall into the assembly category but that doesn’t mean they can’t be interesting – in fact few things get me more excited than a well constructed sandwich. Read More
The weather is getting warmer and the days are getting longer. That can only mean one thing…summer is coming!!
I eat a lot of vegetables, and I mean a LOT! In fact, you could say my diet is vegetable-centric, meaning it is centered predominantly around vegetables. I do, however, eat animal protein from time to time. One of my favorite sources of high quality animal protein are free-range organic eggs. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More