In this video, I show you how to make your own lox to serve with bagels and cream cheese. I love the sweet and salty flavors, and the combination of crunchy and silky smooth textures.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
