Baking

Recipes

Vegan Fudgy Brownies Recipe

By Aine Carlin | August 4, 2011

Photo: Aine Carlin

Photo: Aine Carlin

Would you just take a look at those brownies! Extremely fudgy brownie goodness, sans sugar and totally vegan – can it get any better?

Without a doubt, these are my best brownie effort yet. I combined the best elements from two of my favorite brownie recipes and this was the result. It doesn’t even contain any plant milk. None, what so ever! Read More

Recipes

One Ingredient, Two Ways: Mint

By Suzanne Lehrer | July 13, 2011

mint

Photo: Suzanne Lehrer

One of the things I love most about mint is how vastly different fresh mint is from processed mint flavors. Sometimes with watermelon, the fake flavor resembles the real one very closely, but it’s very difficult to capture the complexity and brightness of fresh mint in, say, a stick of Double mint (more like no mint) gum. And the benefits of fresh mint certainly outweigh those of the processed kind-peppermint is one of the most healing herbs around.  Read More

Recipes

Blueberry and Corn Clafoutis Recipe

By Lindsay Hunt | July 11, 2011

clafoutis-5

Photo: Lindsay Hunt

Late Saturday night, it did not seem ambitious to set my alarm for 10:45am the next morning.  It should have, because that left me 45 minutes before my friend was due to arrive for brunch on Sunday. Of course, at 2:30am on Saturday night, I didn’t have the clarity of mind to remember that too little prep time can result in catastrophic meals. I would have realized that that cooking brunch and deciding last minute to bake a dessert as well doesn’t usually make for epic meals. No, usually it does not work. Read More

Recipes

Gnarly Vegan Red Pepper Savory Muffins Recipe

By Aine Carlin | July 11, 2011

Photo: Aine Carlin

Photo: Aine Carlin

Baking is such a soothing practice. Unlike cooking, which can be a bit slap dash and off the cuff, baking requires methodical measuring and is very much an exacting practice. There’s not a great deal of room for risk taking – e.g. if you omit the baking powder, it won’t rise – and yet within the boundaries of baking there is a world of experimentation to be had. Whilst it may be a very bad idea to mess around with quantities of this and amounts of that, you can still have an absolute field day with ingredients.

Savory baking is a recent addition to my repertoire and I’m honestly amazed it has eluded me for this long. I’m mean, seriously, where have I been?  Read More

Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger