Joy Zhang’s Mother’s Shanghainese Stir-Fry
By Joy Zhang | April 7, 2011
Stir Fry. Photo: Joy Zhang
My Mother’s Shanghainese Stir-Fry By Joy Zhang
A 25 year-old free-lance photographer, home-chef and writer from Dallas, Texas, Joy Zhang finds inspiration for her photography and recipes through music, art and nature. Her work has been featured on Elle Girl Korea, Gourmet Live, Food Gakwer and Tastespotting. Join her culinary adventures Read More
