Red Berry Cobbler

By Marcus Samuelsson | June 29, 2015

Red Berry Cobbler

Red Berry Cobbler

Apple pie always gets the shout-out as our national dessert, but to my mind, cobbler is just as American. These fruit and pastry desserts – and regional variations like pandowdies, grunts, slumps, buckles, sonkers, and crisps – were created by early American settlers who turned to the simple ingredients they had on hand to create tasty homemade desserts. This child-friendly classic has a crunchy texture that is delicious served warm with a scoop of vanilla ice cream.

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