At the risk of endangering both my thighs and my ability to put a pair of skinny jeans on over them, I allowed a controlled substance (or what has not yet been deemed a controlled substance by the government, but should be) into my home the other day- Biscoff spread. If you haven’t heard of it or had it already, I’m not sure whether to tell you to run as fast you can away from this post (save yourself!) or towards the supermarket to pick up a jar….but at least now you’ve been warned.
Biscoff spread is made from ground up Biscoff cookies, which are those cinnamon-y graham cracker-y cookies that are given out on airplane flights. Both Trader Joe’s and Whole Foods now make a similar version that is called Speculoos spread that is equally delicious. While Biscoff is great eaten straight from the jar, here I’ve turned it into a frosting of sorts and sandwiched it in-between two Snickerdoodles, which, with their cinnamon-sugar coating, are arguably one of the most delicious cookies out there. Read More