Lobster Salad From President Barack Obama’s Dinner Recipe

By Marcus Samuelsson | April 11, 2011

Photographer: Lindsay Hunt

Photo: Lindsay Hunt

Lobster Salad with Buttermilk, Cheddar, and Bacon Biscuits

Two weeks ago, we had a historic event at Red Rooster: President Obama came to the restaurant. This week, we’re going to be sharing the recipes from the Democratic National Committee Fundraiser so you can make your own version of the President’s dinner. If you’re not in the mood to cook, you can order eat it at Red Rooster Harlem for a limited time. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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