Lobster Salad From President Barack Obama’s Dinner Recipe

By Marcus Samuelsson | April 11, 2011

Photographer: Lindsay Hunt

Photo: Lindsay Hunt

Lobster Salad with Buttermilk, Cheddar, and Bacon Biscuits

Two weeks ago, we had a historic event at Red Rooster: President Obama came to the restaurant. This week, we’re going to be sharing the recipes from the Democratic National Committee Fundraiser so you can make your own version of the President’s dinner. If you’re not in the mood to cook, you can order eat it at Red Rooster Harlem for a limited time. Read More

BLVD Bistro Southern Buttermilk Biscuits

By BLVD Bistro | March 2, 2011


BLVD Bistro Southern Buttermilk Biscuits recipe on

BLVD Bistro is a dynamic Southern-inspired restaurant in Harlem. Executive Chef/Owner Carlos Swepsen gets his love for cooking from his grandmother’s kitchen in Natchez, Mississippi. These Southern Buttermilk Biscuits are the perfect, flaky example of this southern heritage.


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger