Blackberries

Recipes

Blackberry and Apple Crumble Recipe

By Aine Carlin | September 14, 2011

Photo: Aine Carlin

Photo: Aine Carlin

It’s blackberry pickin’ time again! Not only that but the weather has taken a slight turn for the worse here, meaning fruit crumbles are firmly back on the dessert menu!

I adore crumbles and, even more so, I adore blackberries; but on their own they don’t make for a great crumble filling because they lack texture and bite, which is why I’ve paired them with apple. Read More

Recipes

Bacon Bourbon Cocktail Recipe

By Emma Haberman | August 9, 2011

Photo: Emma Haberman

Photo: Emma Haberman

Berries and a cold drink on a porch is my idea of an ideal summer snack. This cocktail blends two of these into one icy glass…plus bacon for an extra treat. How to dispose of the rendered fat from bacon is the bacon-lover’s continual problem. I say, why get rid of it? Using the rendered fat ensures that no bacon deliciousness goes to waste. It can be used in cooking, baking, and even drinking. Read More

Recipes

Vegan Blackberry Ice Cream Recipe

By Aine Carlin | May 12, 2011

Photographer: Aine Carlin

Photo: Aine Carlin

Whilst it may not be quite blackberry picking time, in my world it’s always ice-cream time. I don’t particularly have a sweet tooth, but when it comes to ice-cream, I could eat it by the bucket-load. Normally I wouldn’t go in for fruity flavours, (it’s all about the pistachio as far as I’m concerned) but this blackberry ice cream may just be the one to convert me.

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Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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