Boiled Peanuts

Ed Lee’s Edamame and Boiled Peanuts Recipe

By Edward Lee | January 9, 2014

Photo Courtesy of Smoke and Pickles
Photo Courtesy of Smoke and Pickles

Photo Courtesy of Smoke and Pickles

I am always fascinated by the idea of blending cultures in my cuisine. My mission in my kitchens is to try and define what “American” cuisine means to a new generation that does not see the world in terms of distinct cultures. I am a combination of so many cultures and cuisines having grown up in the immigrant streets of Brooklyn and I love reflecting that in the recipes that come through my restaurants.

This is a healthy snack that can be enjoyed as a late night craving or as an accompaniment to your favorite sandwich or burger.  It converges the two ubiquitous snack items from both Asian and Southern cultures.  Together, they make a texturally layered bite that is both comforting and delicious.

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger