bourbon

Whiskey Sour Remix

By Jeannette Park | June 27, 2014

Punch

Punch
This punch is a play on the classic whiskey sour. It’s wonderful for entertaining, and is especially refreshing on summer nights. Tart, smooth, strong. Enjoy!

Sweet Potatoes with Bourbon and Maple Recipe

By Joanne Bruno | January 7, 2013

Sweet Potatoes

As a firm believer in the idea that vegetables never need to be smothered in butter and sugar to be palatable, I usually try to bring healthy and delicious veggie-full dishes to holidays and family functions to win over all of the skeptics in my life. And then there were these sweet potatoes, which, being smothered in a maple espresso bourbon sauce, are quite the indulgence yet are worth every calorie.

I may or may not have eaten half a batch on Thanksgiving and am still ruing the fact that I didn’t keep them all to myself.

Joanne Bruno is a food writer and third year MD/PhD student. Find more of delicious ramblings over at her blog: Eats Well With Others

Recipes

Louisiana-Style White Chocolate Panettone Bread Pudding Recipe

By Dylan Rodgers | October 12, 2011

Photo:

Photo: rishi989

Bread pudding:  the best thing since its sliced relative.  Bread puddin’! Its enunciation causes any food enthusiast’s mouth to salivate with near lustful desire.  How could anyone turn down a buttery sweet loaf of delicate dessert on a plate, or bowl, or even right from the pan?  Who cares what manners people think you don’t have any way; it’s delicious!

And for all those bourbon lovers out there, this recipe is considered Louisiana-Style, which means adding liquor and little dehydrated fruits. Careful now… This bread pudding recipe could cause comas of pure jubilant satisfaction. Read More

Recipes

The New Old Fashioned Recipe

By Ashley Bode | September 23, 2011

Photo: Jeff Wilcox

Revive, reinvent, revitalize, renew. All of these words mean virtually the same thing. Giving a new life to something familiar and ordinary is no new trade in the culinary world. People have been remaking old dishes with a new twist for centuries. The key to doing this and making it work is creating a significant improvement on the original. Slight change is hardly worth the effort but departing too far from the original can leave one wondering what it really is imitating anyway. Read More

Recipes

Bacon Bourbon Cocktail Recipe

By Emma Haberman | August 9, 2011

Photo: Emma Haberman

Photo: Emma Haberman

Berries and a cold drink on a porch is my idea of an ideal summer snack. This cocktail blends two of these into one icy glass…plus bacon for an extra treat. How to dispose of the rendered fat from bacon is the bacon-lover’s continual problem. I say, why get rid of it? Using the rendered fat ensures that no bacon deliciousness goes to waste. It can be used in cooking, baking, and even drinking. Read More

Recipes

Grapefruit Bourbon Sour with Honey Syrup Recipe

By Lindsay Hunt | February 14, 2011

Photo: shutterbean

One of my favorite citrus fruits is grapefruit.  Its tart, refreshing flavor pairs well with bourbon in a sour-style cocktail.  Instead of a sugar-based simple syrup, this cocktail relies on honey for a natural, unrefined sweetener. Save any extra Honey Simple Syrup to sweeten tea or for another cocktail later this weekend.

 

Recipes

Bourbon-Vanilla Milkshake Recipe

By Marcus Samuelsson | January 21, 2011

Photo: roboppy

Photo: roboppy

Sometimes it’s fun to play around with your cocktail.  Instead of a milk punch, I decided to go one step further and create a dessert-like cocktail.  The bourbon, milk and vanilla ice cream combine to make your weekend cocktail fun and delicious.  Invite your friends over for milkshakes and movies and enjoy!

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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