Bread pudding: the best thing since its sliced relative. Bread puddin’! Its enunciation causes any food enthusiast’s mouth to salivate with near lustful desire. How could anyone turn down a buttery sweet loaf of delicate dessert on a plate, or bowl, or even right from the pan? Who cares what manners people think you don’t have any way; it’s delicious!
And for all those bourbon lovers out there, this recipe is considered Louisiana-Style, which means adding liquor and little dehydrated fruits. Careful now… This bread pudding recipe could cause comas of pure jubilant satisfaction. Read More