Breakfast Burrito Bowls

Kale Breakfast Bowls with Cotija Cheese

By Joanne Bruno | August 3, 2012

Photo by Joanne Bruno

I get into breakfast ruts on occasion where I eat peanut butter and jelly sandwiches for three years straight. (Not an exaggeration.)

 

Then, I discovered these kale breakfast burrito bowls, which are packed with flavor, a hint of spice and tons of nutritious value. Iron, vitamin A, protein…these burritos have it all. And they might even cure you of that three-year-strong breakfast habit.

 

 

 

Joanne Bruno is a food writer and third year MD/PhD student. Find more of her delicious ramblings over at her blog: Eats Well With Others.

 

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